Keto Shrimp Scampi

Keto Shrimp Scampi

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This shrimp scampi is transformed into a keto meal by using shirataki noodles. I behind to double the amount of crushed red chiles for an extra kick! This will make 3 lunch-sized portions or 2 dinner-sized portions. Grate some Parmesan cheese almost summit zenith beforehand serving, if desired.

The ingredient of Keto Shrimp Scampi

  1. 2 (8 ounce) packages shirataki noodles, drained and rinsed
  2. 1 tablespoon olive oil
  3. 1 tablespoon minced shallot
  4. 2 cloves garlic, minced
  5. u00bc teaspoon red pepper flakes
  6. 12 ounces raw shrimp, peeled and deveined
  7. u00bc teaspoon salt
  8. u215b teaspoon ring black pepper
  9. 3 tablespoons roomy lemon juice
  10. 3 tablespoons dry white wine
  11. 2 tablespoons butter
  12. 1 tablespoon chopped blithe parsley

The instruction how to make Keto Shrimp Scampi

  1. Cover shirataki noodles taking into account bearing in mind water and bring to a boil. Boil for 5 minutes. Drain.
  2. Return drained noodles to the saucepan and cook on top of higher than medium heat to remove any excess moisture, 5 to 6 minutes. separate from heat and set aside.
  3. Drizzle olive oil into a large skillet higher than medium heat. go to shallot and disconcert whisk until translucent, 2 to 3 minutes. acknowledge care not to burn. ensue garlic and red pepper flakes; trouble for 1 minute. ensue shrimp and cook for 2 to 3 minutes per side, taking care not to overcook. Season as soon as salt and pepper.
  4. Transfer shrimp to a bowl, reserving pan drippings in the skillet. disquiet lemon juice and white wine into the skillet. mount up butter and cook until fully incorporated and sauce begins to thicken slightly, 3 to 4 minutes.
  5. Return shrimp to the skillet. mount up noodles. Sprinkle as soon as parsley and toss to combine.

Nutritions of Keto Shrimp Scampi

calories: 224 calories
carbohydrateContent: 6.8 g
cholesterolContent: 190.7 mg
fatContent: 13.2 g
fiberContent: 4.7 g
proteinContent: 19 g
saturatedFatContent: 5.7 g
servingSize:
sodiumContent: 461.4 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent:

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